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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Apple Dumplings Recipe

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This recipe for Apple Dumplings, by , is from Our Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2 cups flour
1 teaspoon salt
cup shortening
cup milk

2 cups sugar
2 cups water
teaspoon nutmeg
teaspoon cinnamon
cup butter

Boil syrup ingredients for 5 minutes

Mix dough ingredients like pie dough and divide into 8 parts. Pare and core 8 apples into quarters. Place in center of rolled dough and fold dough upward around apples. Sprinkle apples with sugar, butter, nutmeg, and cinnamon first. Put in deep pan.

Pour syrup over top.

Bake at 350 for 30 minutes

Number Of Servings:
Number Of Servings:




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