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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cinnamon Apple Pie Bread Recipe

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This recipe for Cinnamon Apple Pie Bread is from Sarah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
⅓ cup Brown Sugar
1 tsp. Cinnamon
⅔ cup sugar
½ cup butter (softened)
2 Eggs
1 ½ tsp. Vanilla
1 ½ cup Flour
1 ¾ tsp. Baking Powder
½ cup Milk
1 Apple (Peeled/Chopped)

Directions:
Directions:
Preheat oven 350º
Grease & flour 9x5 loaf pan

Beat white sugar and butter until smooth & creamy.
Beat in eggs 1 at a time. Add vanilla.
Combine flour and baking powder in another bowl.
Stir into creamed butter mixture.
Mix milk into batter until smooth.

Pour ½ batter into loaf pan.
Add ½ apples and ½ brown sugar mixture and lightly pat into mixture.

Pour remaining batter over apple layer.
Top with remaining apples and more brown sugar/cinnamon mixture.

Lightly pay apples into batter. Swirl brown sugar mix through apples using a knife.

Bake 30-40 minutes.

 

 

 

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