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Cinnamon Apple Pie Bread Recipe

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This recipe for Cinnamon Apple Pie Bread, by , is from Sarah's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sarah Christopher


⅓ cup Brown Sugar
1 tsp. Cinnamon
⅔ cup sugar
cup butter (softened)
2 Eggs
1 tsp. Vanilla
1 cup Flour
1 tsp. Baking Powder
cup Milk
1 Apple (Peeled/Chopped)

Preheat oven 350
Grease & flour 9x5 loaf pan

Beat white sugar and butter until smooth & creamy.
Beat in eggs 1 at a time. Add vanilla.
Combine flour and baking powder in another bowl.
Stir into creamed butter mixture.
Mix milk into batter until smooth.

Pour batter into loaf pan.
Add apples and brown sugar mixture and lightly pat into mixture.

Pour remaining batter over apple layer.
Top with remaining apples and more brown sugar/cinnamon mixture.

Lightly pay apples into batter. Swirl brown sugar mix through apples using a knife.

Bake 30-40 minutes.




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