Rhubarb and Strawberry Bars Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Crust:
1 c. flour
⅓ cup powdered sugar
⅓ cup butter
Filling:
1 c. sugar
¼ c. flour
2 eggs, lightly beaten
1 tsp. vanilla
2 c. fresh rhubarb, finely chopped
1 c. fresh strawberries, diced
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Directions: |
Directions:Combine flour and powdered sugar; cut in butter until mixture resembles coarse crumbs. (You can use a food processor to do that). Press into the bottom of a greased 11-inch x 7-inch x 2-inch baking pan.
Bake at 350ºF for 12 minutes.
For filling, combine the first four ingredients in a bowl.
Stir in rhubarb and strawberries; pour over a warm crust. Bake at 350º F for 35-40 minutes or until wooden pick inserted in center comes out clean.
Cool on wire rack before cutting in bars.
Serve warm or room temperature.
Store in refrigerator.
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Number Of
Servings: |
Number Of
Servings:About 16 bars |
Preparation
Time: |
Preparation
Time:25 minutes |
Personal
Notes: |
Personal
Notes: When I was young, we used to just dip raw rhubarb in sugar and eat it. I have always liked the taste. Later on, I moved on to rhubarb and strawberry pie. I still love the pie, but it's rather time consuming to prepare. These bars are much simpler and faster to prepare and provide the same satisfaction.
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