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Old Fashion Butter Pound Cake Recipe

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This recipe for Old Fashion Butter Pound Cake, by , is from The Bobo Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Angela Bobo


3 Sticks Salted Butter, Softened
1 8oz Cream Cheese (room temperature)
3 Cups Sugar
4 Tbsp. Vanilla
3 Cups All-Purpose Flour
6 Large eggs (room temperature)

1. Preheat oven 325
2. Beat butter and cream cheese at medium speed with a heavy-duty electric stand mixer until creamy.
3. Gradually add sugar, beating at medium speed until light and fluffy.
4. Add vanilla, beating until blended.
5. Gradually add flour 1 cup at a time to butter mixture, beating at low speed until blended.
6. Add eggs, 1 at a time, beating at low speed until blended after each addition.
7. Grease Bundt pan and sprinkle flour to cover pan.
8. Pour batter in the Bundt pan and bake at 325 for 1 hour and 10 minutes or until a long wooden pick inserted comes out clean
9. Remove from the oven and allow to cool on wire rack.




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