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Doughnuts Recipe

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This recipe for Doughnuts, by , is from From the Kitchen of: Elsie A. Moser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elsie Moser

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sifted flour
tsp. salt
tsp. nutmeg
4 tsp. baking powder
2 eggs - separated
1 cup sugar
cup plus 2 T. milk
1 tsp. vanilla
3 T. butter or shortening

Directions:
Directions:
Sift flour and baking powder together twice. Beat egg yolks and add sugar gradually, add creamed butter, salt, nutmeg and 2 tablespoons milk. Beat egg whites until stiff.
Gradually fold the egg whites, egg yolk mixture and flour mixture together. Ending with the dry ingredients. Add vanilla.

On a lightly floured surface pat dough to ⅓" thickness. Cut out doughnuts with doughnut cutter.

Deep fry in fat at a temperature of 360. (A 1" cube of bread will brown in 1 minute)

Drain on an absorbent paper and sprinkle with sugar.

Number Of Servings:
Number Of Servings:
Makes 3 dozen light, luscious doughnuts.

 

 

 

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