Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

BANANA NUT BREAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BANANA NUT BREAD, by , is from Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rosemarie Henson

Category:
Category:

Ingredients:  
Ingredients:  
1 Cups Sifted 'All Purpose' flour
2 tsp Baking Powder
tsp Soda
tsp Salt
⅓ Cup Soft butter
⅔ Cup Sugar
2 Eggs, Unbeaten
1 Cup Mashed ripe Bananas (2 or 3)
+ Cup Chopped Walnuts

Directions:
Directions:

Preheat oven to 350. Grease a 9"x5"x3" loaf pan. In a bowl sift together Flour, Baking Powder, Soda and Salt. Set aside. With electric mixer at medium speed thoroughly mix Butter with Sugar then add eggs until very light and fluffy. About 4 minutes. Stir nuts into flour mixture to coat. At low speed, alternating with Bananas, add flour mixture beating just until smooth. Pour into greased pan. Bake 1 hour or until a toothpick inserted in center comes out clean. Cool in pan 10 Minutes then remove loaf to a wire rack. Cool completely before slicing.

Number Of Servings:
Number Of Servings:
One Loaf

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!