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"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Chicken Marsala Recipe

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This recipe for Chicken Marsala is from Les Recettes de la Famille Lafrance, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
c. all-purpose flour for coating
tsp. salt
tsp. ground black pepper
tsp. ground oregano
4 skinless, boneless chicken breast halves, pounded inch thick
3 tbsp. butter
3 tbsp olive oil
1 c. sliced mushrooms
c. marsala wine
c. cooking sherry

Directions:
Directions:
In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.

In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 to 15 minutes, turning once, until no longer pink, and juices run clear.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I used to rack my brain to find an appropriate dish when my stepson Stef, who hates onions, would come to dinner with his wife Christina. This is the perfect dish. Lots of flavor, but no onions in sight!

 

 

 

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