"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chocolate Truffle Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Truffle Pie, by , is from Elmore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Becky Elmore

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. Pecans, toasted and coarsely chopped
1 6 oz. Graham Cracker Crust
17 individual caramels, unwrapped
1/4 c. Evaporated Milk
1 1/2 c. Semi-sweet chocolate chips
1 c. Heavy whipping cream
3 Tbsp. butter

Directions:
Directions:
Sprinkle toasted pecans on graham cracker crust. Put caramels and milk in bowl and microwave, stirring every 10 seconds, until melted and smooth. Pour over pecans. Heat chocolate chips, cream and butter in a bowl in the microwave (like above), until smooth. Pour over caramel layer. Refrigerate about 4 hours until set. Pipe or spoon whipped cream around edge of pie.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!