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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

School Rolls Recipe

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This recipe for School Rolls is from Elmore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. warm water
5 Tbsp. sugar
3 pkg. yeast
¼ c. oil
6 c. plain flour
6 Tbsp. dry milk
1 Tbsp. salt
Directions:
Directions:
Put warm water in mixer bowl. Stir in sugar. Sprinkle yeast over water and stir until well blended. Add oil. Mix flour, dry milk and salt together. Add to liquid. Mix well with a spoon or use dough hooks on mixer. Let rest about 5 minutes. Place on a lightly floured surface and knead about 5 minutes. Roll out on floured surface and cut. Place on a greased cookie sheet. Let rise until almost double in size. Bake in preheated 450º oven until golden brown.
Personal Notes:
Personal Notes:
This was the first roll recipe I ever made.

 

 

 

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