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Loaded Chicken Alfredo Gnocchi Bake Recipe

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This recipe for Loaded Chicken Alfredo Gnocchi Bake, by , is from Elmore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Becky Elmore

Category:
Category:

Ingredients:  
Ingredients:  
1 package gnocchi
2 cups frozen broccoli
2 cups cubed cooked chicken
1/2 cup crumbled cooked bacon
1 Tablespoon minced garlic
1 (15 ounce) jar Alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup shredded Monterey jack cheese

Directions:
Directions:
Preheat the oven to 400. Spray a casserole dish with non-stick spray.
Cook the gnocchi according to the package directions. Drain.
Stir together the gnocchi, broccoli, chicken, bacon, garlic, and Alfredo sauce.
Spoon into the prepared casserole dish and sprinkle with cheeses. Bake for 20 minutes.
Broil for 2-3 minutes or until the cheese starts to brown. Make sure you keep an eye on it because it will brown quickly. Serve immediately.

Personal Notes:
Personal Notes:
I make this without the broccoli. You all know why this is. Picky Eaters.

 

 

 

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