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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Aunt Beverly Eirich's Baked Corn Recipe Recipe

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This recipe for Aunt Beverly Eirich's Baked Corn Recipe is from The Eirich-Palmisano Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 egg yolk
2 tbsp flour
2 tsp pepper and salt
2 tbsp sugar
1/2-cup milk
1/4-cup butter
1 can corn

Directions:
Directions:
Mix all ingredients together in a buttered bowl
Fold in beaten egg white last
Put everything into a casserole dish and bake at 350 until golden brown about 30 to 35 minutes.

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Aunt Bev use to make this for Picnics and Sunday Dinner with steak.

 

 

 

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