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Bacon Quiche Recipe

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This recipe for Bacon Quiche is from Mimi's Kitchen, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 sheet refrigerated pie pastry
1/4 c. sliced green onion
1 Tbs.butter
6 eggs
1 1/2 c. whipping cream
1/4 c. unsweetened apple juice
1 lb. bacon, cooked & crumbled
1/8 tsp. salt
1/8 tsp. pepper
2 c. shredded cheese

1. Line a 9” pan with pastry; trim and
flute edges.

2. In a small skillet, sauté onions in
butter. Set aside.

3. In a large bowl, whisk eggs, cream
and juice. Stir in bacon, salt, pepper
and green onions.

4. Pour into pastry, sprinkle with cheese.

5. Bake at 350º for 40-45 minutes or until
a knife inserted near center comes out

6. Let stand 10 minutes before cutting.




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