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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Christmas Crack Recipe

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This recipe for Christmas Crack is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 saltine crackers
1 cup brown sugar'
1 cup butter
1 bag chocolate chips
Directions:
Directions:
Preheat oven to 350º
Line 15x10 jelly roll pan with foil. Make sure it has no wrinkles in it.

Lay crackers down on the bottom. Do not overlap them
In medium saucepan add butter and brown sugar.
Over medium heat, bring to a boil while stirring continually.

Once it has reached a low boil, remove from heat and pour over crackers.
Bake for 5 minute and remove from oven.
Sprinkle chips over crackers and bake an additional 4-5 minutes or until chips have melted.
Remove from oven and spread evenly over crackers.
Let cool and then break into pieces.
Personal Notes:
Personal Notes:
Any type of chocolate can be used . You can also sprinkle nuts or candies over the chocolate.

 

 

 

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