"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Strawberry Freezer Jam Recipe

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This recipe for Strawberry Freezer Jam is from Hylton Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. or 2 c. ripe strawberries
4 c. sugar
1 pouch of CERTO® liquid Fruit Pectin
1 tbsp. lemon juice

Directions:
Directions:
Have 6 jelly jars cleaned and ready. I always use new taps and rings
Stem, wash, and dry strawberries. Slice strawberries and place in a large glass bowl. I use and egg slicer to slice the strawberries. Mash strawberries to the desired size you want. I use a pastry cutter. Add sugar and mix. Once sugar has dissolved, squeeze the pouch of liquid pectin into the bowl. Stir to combine. Ladle the jam in the jars, cleaning the edges before placing the ring and tap on. Leave jars out on the counter for 24 hours before placing in the freezer.

Personal Notes:
Personal Notes:
This freezer jam is a family favorite my Mamaw taught me how to make. This delicious jam can be served inside hot buttermilk biscuits, toast, peanut butter and jelly sandwich, over ice cream, or just eat with a spoon.

 

 

 

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