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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Strawberry Freezer Jam Recipe

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This recipe for Strawberry Freezer Jam is from Hylton Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. or 2 c. ripe strawberries
4 c. sugar
1 pouch of Sure Jell
¾ c. water
Directions:
Directions:
Have jelly or half pint jars cleaned and ready. I always use new taps and rings
Stem, wash, and dry strawberries. Slice strawberries and place in a large glass bowl. I use and egg slicer to slice the strawberries. Mash strawberries to the desired size you want. I use a pastry cutter. Add sugar and mix. Once sugar has dissolved. In a small pot combine water and Sure Jell on medium heat bring to a boil. Boil for 1 minute. Add pectin and stir to combine. Ladle the jam in the jars, cleaning the edges before placing the ring and tap on. Leave jars out on the counter for 24 hours before placing in the freezer.
Personal Notes:
Personal Notes:
This freezer jam is a family favorite my Mamaw taught me how to make. This delicious jam can be served inside hot buttermilk biscuits, toast, peanut butter and jelly sandwich, over ice cream, or just eat with a spoon.

 

 

 

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