"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Share

Strawberry Freezer Jam Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strawberry Freezer Jam is from Hylton Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. or 2 c. ripe strawberries
4 c. sugar
1 pouch of CERTO® liquid Fruit Pectin
1 tbsp. lemon juice
Directions:
Directions:
Have 6 jelly jars cleaned and ready. I always use new taps and rings
Stem, wash, and dry strawberries. Slice strawberries and place in a large glass bowl. I use and egg slicer to slice the strawberries. Mash strawberries to the desired size you want. I use a pastry cutter. Add sugar and mix. Once sugar has dissolved, squeeze the pouch of liquid pectin into the bowl. Stir to combine. Ladle the jam in the jars, cleaning the edges before placing the ring and tap on. Leave jars out on the counter for 24 hours before placing in the freezer.
Personal Notes:
Personal Notes:
This freezer jam is a family favorite my Mamaw taught me how to make. This delicious jam can be served inside hot buttermilk biscuits, toast, peanut butter and jelly sandwich, over ice cream, or just eat with a spoon.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!