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Corn Casserole Recipe

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This recipe for Corn Casserole is from Mimi's Kitchen, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



About 4 ears fresh corn
4 eggs, separated
1 c. milk
2/3 c. shredded cheddar cheese
1/2 c. cracker crumbs
1 Tbs. butter or margarine, melted
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. dried whole dill weed
1/4 tsp. cream of tartar

1. Remove husks and silks from corn.
Cut corn from cobs, scraping cobs to
remove all milk. Measure 2 cups corn
and set aside.

2. Combine egg yolks and next 7 ingredi-
ents in a large bowl; add corn and stir

3. Beat egg whites (at room temperature)
and cream of tartar at high speed of an
electric mixer until soft peaks form; fold
whites into corn mixture.

4. Spoon into a lightly greased 1 1/2 quart

5. Bake at 350 for 40 minutes.




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