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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies, by , is from Our Family Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

John Ramirez


2 cups flour
1 tsp baking soda
1 tsp salt
cup white sugar
cup brown sugar
1 cup Imperial Margarine
1 tsp vanilla
1 bag Nestles semi-sweet chocolate chips
2 eggs

Preheat oven to 375
Combine flour, soda, and salt in small bowl. Set aside
In large bowl mix margarine, sugars and vanilla until creamy.
Stir in eggs one at a time until combined.
Gradually stir in dry ingredients..
Add chocolate chips.
Drop by rounded tablespoon on to cookie sheet
Bake 9-11 minutes or until golden brown.
Cool on wire rack

Personal Notes:
Personal Notes:
John does this all by hand with a wooden spoon. He never uses a mixer.




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