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Antipasto Skewers Recipe

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This recipe for Antipasto Skewers, by , is from Recipes My Mom Taught Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tena Perryman

Category:
Category:

Ingredients:  
Ingredients:  
Thin sliced salami
Marinated artichokes
Grape tomatoes
Small mozzarella balls (sometimes called Pearls)
Kalamata olives
Italian flat-leaf parsley
Extra-virgin olive oil
Kosher or sea salt

Directions:
Directions:
Assemble artichokes, tomatoes, mozzarella, olives, and parsley onto picks. Drizzle with olive oil and season with salt.

Personal Notes:
Personal Notes:
You can also drizzle with pesto!

 

 

 

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