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Robin Hood Butter Milk Rolls Recipe

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This recipe for Robin Hood Butter Milk Rolls, by , is from From the Kitchen of: Elsie A. Moser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elsie Moser

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. fast rising yeast
cup luke warm water
cup sugar
1 cups buttermilk
2 tsp. salt
cup melted shortening
tsp. baking soda
4 cups sifted Robin Hood flour

Directions:
Directions:
Dissolve yeast in luke water (if dry yeast is used, add 1 tsp. sugar and let stand 10 minutes).

Scald buttermilk and add sugar, salt, shortening and baking soda. Cool to lukewarm, add dissolved yeast and stir well. Add sifted flour to make a soft dough.

Knead until smooth, then shape into rolls. Place on greased pans or greased baking sheet.

Brush tops with melted shortening. Cover and let rise in a warm place until doubled in bulk.

Bake in a hot oven 425 for 15 to 20 minutes.

Number Of Servings:
Number Of Servings:
Makes 2 dozen rolls

 

 

 

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