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Robin Hood Butter Milk Rolls Recipe

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This recipe for Robin Hood Butter Milk Rolls is from From the Kitchen of: Elsie A. Moser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. fast rising yeast
½ cup luke warm water
¼ cup sugar
1½ cups buttermilk
2 tsp. salt
¼ cup melted shortening
½ tsp. baking soda
4½ cups sifted Robin Hood flour
Directions:
Directions:
Dissolve yeast in luke water (if dry yeast is used, add 1 tsp. sugar and let stand 10 minutes).

Scald buttermilk and add sugar, salt, shortening and baking soda. Cool to lukewarm, add dissolved yeast and stir well. Add sifted flour to make a soft dough.

Knead until smooth, then shape into rolls. Place on greased pans or greased baking sheet.

Brush tops with melted shortening. Cover and let rise in a warm place until doubled in bulk.

Bake in a hot oven 425º for 15 to 20 minutes.
Number Of Servings:
Number Of Servings:
Makes 2 dozen rolls

 

 

 

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