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red, white and blue potato salad Recipe

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This recipe for red, white and blue potato salad, by , is from The Muchow Family Tree Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Electra Lawrence


3 lbs red potatoes
4 slices bacon cooked or crumbled
4 green onions sliced
cup chopped celery
cup mayonnaise
cup sour cream
cup crumbled blue cheese
1 tbs apple cider vinegar
1tbs dijon mustard
tsp garlic powder
1 tbs fresh chopped parsley
salt and pepper

boil potatoes till fork tender, let cool
in small bowl mix mayo, sour cream, dijon mustard, apple cider, vinegar, garlic powder, parsley, celery, add salt and pepper to taste
once potatoes are cooled stir together with mayo mixture, add bacon, blue cheese, and green onions
chill untill ready to serve




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