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Chicken Cordon Bleu for Two Recipe

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This recipe for Chicken Cordon Bleu for Two, by , is from Tracy Sisters' Kitchen Creations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Tracy Neil

Category:
Category:

Ingredients:  
Ingredients:  
4 Chicken breast halves, boned and skinless
4 Slices Ham
4 Slices American Cheese
cup seasoned bread crumbs
2 tbsp. Parmesan cheese
2 tbsp. parsley
3 tbsp. melted butter
1 can chicken broth

Directions:
Directions:
Place chicken (pounded flat) on bottom, put 1 slice of ham and then 1 slice of cheese on top; roll tightly and place toothpick to secure. Roll in melted butter and then in breadcrumb mixture.

Place all cutlets in baking pan and pour chicken broth into bottom of pan and bake.
Gravy produced from baking can be poured on cutlets when served.

Bake uncovered in 350 oven for 1 hour. Serve with Rice Pilaf!

Number Of Servings:
Number Of Servings:
2 but can be doubled, tripled, etc.
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
Family Favorite - Great for dinner parties. Can be prepared the day before and baked fresh when company arrives.

 

 

 

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