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Chicken Bacon Ranch Potato Bake Recipe

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This recipe for Chicken Bacon Ranch Potato Bake, by , is from NBCC Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Seay

Category:
Category:

Ingredients:  
Ingredients:  
1 /2 cup olive oil

1 tsp salt

1 ranch dressing mix (dry powder)

14 medium potatoes, cubed

3 chicken breast, cubed

2 1/2 cup shredded cheese

1 cup crumbled bacon

1 cup green onions, chopped

1 tsp black pepper

Directions:
Directions:
Preheat oven to 500F.

Spray 912″ baking dish with cooking spray.

In a large bowl combine oil, salt, pepper and ranch dressing mix.

Add the potatoes to the oil mixture and toss well. Spoon potatoes into a large baking dish. Leave as much oil mixture behind as possible.

Roast potatoes until crispy, about 1 hr. Stirring every 15 minutes.

Cut raw chicken into bite size pieces. Add to oil mixture and toss well.

In a separate bowl mix the cheese, bacon and onion.

When potatoes are crispy, remove from oven. Lower temperature to 400F.

Top potatoes with raw chicken & cheese mixture. Bake for another 15-20.

Allow to cool for 10 minutes. Serve with sour cream or ranch dressing and enjoy.

 

 

 

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