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CARROT CAKE Recipe

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This recipe for CARROT CAKE is from The Palau Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:
 

Cake


Ingredients:  
Ingredients:  
2 c flour
2 c sugar
2 t cinnamon
1 t salt
2 t baking soda
4 eggs
3-4 c grated carrots (3 carrots)
1 c oil
1 c chopped pecans

Directions:
Directions:
Combine dry ingredients in mixer bowl.
Mix in eggs, carrots, and oil until combined.
Pour batter into 3 greased and wax-paper lined 8" cake pans.
Bake 35-40 min. at 350 F.
Cool in pans for about ten minutes and turn upside down onto cooling rack.
Remove wax paper when cool.
 

Cream Cheese Frosting


Ingredients:  
Ingredients:  
6 T margarine
6 oz. cream cheese
3 1/2-4 c powdered sugar
1 1/2 t vanilla

Directions:
Directions:
Combine in mixer until smooth.
Frost bottom layer, then second layer, then top layer.
Frost sides.

Number Of Servings:
Number Of Servings:
12

 

 

 

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