Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Oyster Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oyster Casserole is from Moss Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint oysters
½ - ¾ cups light cream
3 cups Oyster Soup crackers (crushed)
½ cup butter or margarine - melted
1 tsp salt
1 tsp celery seed
¼ tsp pepper
Directions:
Directions:
Preheat oven to 375º. Grease 2 - 2 1/ quart baking dish,.
Combine crackers, margarine and seasonings.

Layer:
Oysters with liquid
cream
cracker mixture
cover all with any remaining liquid to "just below top of crackers"
Bake uncovered for 30-40 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

29W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!