Buckeyes Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 ½ cups peanut butter 1 cup butter, softened ½ teaspoon vanilla extract 6 cups confectioners' sugar 4 cups semisweet chocolate chips
|
|
Directions: |
Directions:Step 1 In a large bowl, mix together the peanut butter, butter, vanilla and confectioners' sugar. The dough will look dry. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet.
Step 2 Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes.
Step 3 Melt chocolate chips in a double boiler or in a bowl set over a pan of barely simmering water. Stir frequently until smooth.
Step 4 Dip frozen peanut butter balls in chocolate holding onto the toothpick. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. Put back on the cookie sheet and refrigerate until serving.
Number Of Servings: 30
Preparation Time: 15
Personal Notes: Best advice is to double the recipe. |
|
Number Of
Servings: |
Number Of
Servings:30 |
Preparation
Time: |
Preparation
Time:15 |
Personal
Notes: |
Personal
Notes: Best advice is to double the recipe.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!