Buckeyes Recipe
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Contributor: |
Contributor: Bill Turner
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 ½ cups peanut butter
1 cup butter, softened
½ teaspoon vanilla extract
6 cups confectioners' sugar
4 cups semisweet chocolate chips
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Directions: |
Directions:Step 1
In a large bowl, mix together the peanut butter, butter, vanilla and confectioners' sugar. The dough will look dry. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet.
Step 2
Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes.
Step 3
Melt chocolate chips in a double boiler or in a bowl set over a pan of barely simmering water. Stir frequently until smooth.
Step 4
Dip frozen peanut butter balls in chocolate holding onto the toothpick. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. Put back on the cookie sheet and refrigerate until serving. |
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Number Of
Servings: |
Number Of
Servings:30 |
Preparation
Time: |
Preparation
Time:15 |
Personal
Notes: |
Personal
Notes: Best advice is to double the recipe.
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