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STARBUCKS PUMPKIN BREAD Recipe

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This recipe for STARBUCKS PUMPKIN BREAD is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
3/4 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1/2 teaspoon salt
4 eggs
1 cup granulated sugar
1/4 cup dark brown sugar
1/2 teaspoon vanilla extract
3/4 cups canned pure pumpkin puree
3/4 cup vegetable oil
1/4 cup pumpkin seeds, chopped
Directions:
Directions:
1. Preheat the oven to 350 degrees F.

2. Combine the flour, baking soda, baking powder, spices, and salt in a medium bowl.

3. Beat the eggs, sugars, and vanilla together in a large bowl with an electric mixer on high speed for about 30 seconds. Add the pumpkin and oil and mix well.

4. Pour the dry ingredients into the wet stuff and mix well with your electric mixer. Pour the batter into a well-greased 8 1/2 x 4 1/2 -inch loaf pan. Sprinkle the chopped pumpkin seeds over the top of the batter, and then bake for 60 minutes or until the top of the bread is beginning to brown and a toothpick stuck into the center of the bread comes out clean.

5. When the bread has cooled, remove it from the loaf pan and use a bread knife to slice it into approximately 1-inch thick slices.

Tidbits: This bread freezes perfectly. Simply seal any leftover slices in a zip-top bag or wrap them in plastic and pop them into
the icebox. To serve, microwave one frozen slice on high for about 45 seconds and it'll taste like it just came out of the oven.
Number Of Servings:
Number Of Servings:
8 slices
Personal Notes:
Personal Notes:
idbits: This bread freezes perfectly. Simply seal any leftover slices in a zip-top bag or wrap them in plastic and pop them into the icebox. To serve, microwave one frozen slice on high for about 45 seconds and it'll taste like it just came out of the oven.

 

 

 

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