Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

PINEAPPLE GLAZE FOR BAKED HAM Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PINEAPPLE GLAZE FOR BAKED HAM is from Sievers Family Favorites w/pictures-NOT USED, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. brown sugar (packed)
1 T. cornstarch
¼ t. salt
1 - 8 ½ oz. can crushed pineapple (with syrup)
2 T. lemon juice
1 T. prepared mustard
Directions:
Directions:
In small saucepan, combine brown sugar, cornstarch and salt. Stir in crushed pineapple with syrup, lemon juice and prepared mustard. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir for one minute.

Pour sauce over ham and bake at 350º for 1 hour.

When serving ham, you may pour sauce from ham into a small saucepan and add cornstarch to thicken for gravy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

38W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!