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Milnot Cheesecake Recipe

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This recipe for Milnot Cheesecake, by , is from Sarah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Sarah Christopher
Category:
Category:
Ingredients:  
Ingredients:  
3 oz. Lemon Jell-O Gelatin
1 tsp. Vanilla
1 Cup Boiling Water
2 Cups Graham Cracker Crumbs
13 oz. Chilled Milnot Evaporated Milk
8 oz. Cream Cheese
1 Cup Sugar
½ Cup Butter (melted)
Directions:
Directions:
Dissolve Hello in Water.
Cool.
Cream sugar, vanilla, and cream cheese
Add Jell-O. Mix well.

Whip Milnot with cold beaters until fluffy.
Fold Milnot into Jell-O mixture

Add butter to graham cracker crumbs and pack into 9x13 pan.

Add filling to crust.

Keep refrigerated

 

 

 

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