Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Milnot Cheesecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Milnot Cheesecake is from Sarah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz. Lemon Jell-O Gelatin
1 tsp. Vanilla
1 Cup Boiling Water
2 Cups Graham Cracker Crumbs
13 oz. Chilled Milnot Evaporated Milk
8 oz. Cream Cheese
1 Cup Sugar
½ Cup Butter (melted)
Directions:
Directions:
Dissolve Hello in Water.
Cool.
Cream sugar, vanilla, and cream cheese
Add Jell-O. Mix well.

Whip Milnot with cold beaters until fluffy.
Fold Milnot into Jell-O mixture

Add butter to graham cracker crumbs and pack into 9x13 pan.

Add filling to crust.

Keep refrigerated

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

37W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!