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Ginger Snaps Recipe

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This recipe for Ginger Snaps is from From the Kitchen of: Elsie A. Moser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white sugar
1 cup molasses
1 cup shortening
1 heaping tsp. ginger powder
1 tsp. baking soda
1 tsp. salt
½ cup boiling water
Flour
Directions:
Directions:
Cream the shortening and sugar, add molasses and beat well. Sift dry ingredients and add to creamed ingredients. Add the boiling water, and mix well. The dough should be fairly stiff.

 

 

 

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