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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cinnamon Roll Cake Recipe

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This recipe for Cinnamon Roll Cake is from Women of the Moose Chapter 1471 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Yellow Cake Mix
4 Eggs
3/4 Cup Vegetable Oil
1 tsp. Vanilla
1 Cup Sour Cream
1 Cup Light Brown Sugar
1 Tbsp. Cinnamon
1/4 Cup Chopped Walnuts (Optional)
2 Cups powdered Sugar
3 Tbsp. Milk
Directions:
Directions:
Preheat oven to 325º. Spray or grease 9 x 13 Pan.

Combine Mix, Eggs, Oil, Vanilla and Sour Cream. Spread in Pan.

Mix Brown Sugar, Cinnamon and Nuts (if desired). Sprinkle on cake.
Swirl with Butter Knife.

Bake 35 - 40 minutes. Cool 15 - 20 minutes.

Whisk together Powdered Sugar and Milk.
Pour over slightly warm cake.

 

 

 

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