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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sweet Potatoe Pie Recipe

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This recipe for Sweet Potatoe Pie, by , is from Tracy Sisters' Kitchen Creations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Tracy Neil

Category:
Category:

Ingredients:  
Ingredients:  
5 sweet potatoes
1 stick butter
2 eggs
cup brown sugar

Topping:
2 cups (Big bag of pecans)
stick butter
cup brown sugar

Directions:
Directions:
Peel and quarter sweet potatoes; add to boiling water for 25 minutes. Drain and transer to big mixing bowl. Mash potatoes with a potato masher and then add the stick of butter and ix it into the hot mixure so it mels in. Add the eggs and sugar and combinewell.

Pour into a round or oval baking dish (not too deep)

Bake in preheated 400 oven for 20 to 25 minutes to set the base.

Make topping - Chop pecans into small pieces (not ground). Melt the butter and add to the pecans in a bowl. Add the brown sugar and stir together. Pour the topping over the pie and spread to cover the entire top.

Bake for another 10 minutes to brown the top.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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