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Grandma Ardis Stevens' Huckleberry Delight Recipe

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This recipe for Grandma Ardis Stevens' Huckleberry Delight, by , is from Stevens Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janette Stevens

Category:
Category:

Ingredients:  
Ingredients:  
Crust:

3 cups graham crackers (42 squares)
1/2 cup sugar
2/3 cup melted butter

In a bowl, combine crumbs, sugar and melted butter. Press mixture in bottom and up sides of a 9 x 13 pan. Bake at 375 for 8-10 minutes. Cool.

Topping:

1 box Danish Dessert - Strawberry
Follow directions for pudding. Allow Danish Dessert to cool, then add as many huckleberries as you think you can spare! I usually add at least 1 cup, sometimes more.

Spread mixture evenly over the graham cracker crust. Allow to finish cooling completely. Top with whipped cream and enjoy!

Directions:
Directions:

Personal Notes:
Personal Notes:
Huckleberries have always been a way of life for the Fullmer and Stevens families. They are heavenly in jam, treasured in pancakes, and delightful in Grandma's dessert!

 

 

 

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