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French Toast Casserole Recipe

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This recipe for French Toast Casserole, by , is from Tracy Sisters' Kitchen Creations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nicole Santoro Sands

Category:
Category:

Ingredients:  
Ingredients:  
1 large loaf white bread or cinnamon swirl bread (remove crusts - optional)
1 stick butter (or butter substitute)
1 cup light brown sugar
1 tsp. cinnamon
5 eggs (or egg beaters)
1 cups milk (vanilla soy milk is a great choice as well)

Directions:
Directions:
Melt butter in13x9 pan. Stir in sugar and cinnamon. spread evenly over bottom of pan. Place 2 (or 3!) layers of bread on top.

Beat eggs and milk in separate bowl. Pour egg/milk mixture over top of bread, soaking all bread evenly. Cover with foil refrigerate overnight.

In morning, sprinkle cinnamon/sugar on top. Bake at 350 for 40 - 45 minutes. Serve with maple syrup or whipped cream.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
Great make ahead brunch casserole!

 

 

 

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