Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Low Carb Philly Cheese Steak Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Low Carb Philly Cheese Steak Casserole, by , is from Sarah's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sarah Christopher


1 lb. ground beef
2 Bell Peppers
yellow onion
1 Clove Garlic
1 tsp. seasoned salt (Lawry's or Morton's)
4 slices Provolone Cheese
4 Large Eggs
Cup Heavy Cream
1 tsp. Hot Sauce
1 tsp. Worcestershire Sauce

Preheat oven to 350
Spray 9x9 baking dish

Dice peppers and onions. Mince garlic
Add ground beef to skillet over medium heat crumbling as it cooks
When beef is broken apart but still pink add peppers, onion, garlic, and season salt.
Continue cooking stirring often, until beef is cooked thoroughly and veggies have softened.
Drain grease and pour into baking dish
Tear cheese and place over mixture
Whisk eggs, cream, hot sauce, and Worcestershire and whisk well.
Pour egg mixture over beef
Bake 35 minutes or until eggs are set.
Let stand 5 minutes before slicing and serving.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!