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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Beer Batter Hushpuppies Recipe

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This recipe for Beer Batter Hushpuppies is from The Savage Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups cornmeal
2 T flour
3 T baking powder
4 tsp sugar
2 tsp salt
¼ tsp ground red peppers (chili powder)
½ cup finely chopped sweet onions
2 large eggs
¾ cup beer
Oil for frying (enough to have 2" of oil in pan.
Directions:
Directions:
Whisk dry ingredients together
Stir in onions and eggs until well combined
Add beer and mix well.

Drop rounded tablespoons of batter in oil heated to 350*
Fry for 2 or 3 minutes until golden brown turning as they fry to give even coat.
Remove with slotted spoon onto paper towels to drain.
NOTE: Cook one to determine doneness, adjust cooking time if needed.

 

 

 

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