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Beer Batter Hushpuppies Recipe

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This recipe for Beer Batter Hushpuppies, by , is from The Savage Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tamara Thomas


1 cups cornmeal
2 T flour
3 T baking powder
4 tsp sugar
2 tsp salt
tsp ground red peppers (chili powder)
cup finely chopped sweet onions
2 large eggs
cup beer
Oil for frying (enough to have 2" of oil in pan.

Whisk dry ingredients together
Stir in onions and eggs until well combined
Add beer and mix well.

Drop rounded tablespoons of batter in oil heated to 350*
Fry for 2 or 3 minutes until golden brown turning as they fry to give even coat.
Remove with slotted spoon onto paper towels to drain.
NOTE: Cook one to determine doneness, adjust cooking time if needed.




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