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Old Fashioned Whiskey Pudding Recipe

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This recipe for Old Fashioned Whiskey Pudding, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Lee Augustus
Category:
Category:
Ingredients:  
Ingredients:  
1 Stick Butter
4 Eggs
1 C. Sugar
12 oz. Vanilla Wafers (crushed coarsely)
1 C. Chopped Pecans
¼ C. Bourbon
Directions:
Directions:
Cream sugar and butter. Add Eggs one at a time. Add crushed wafers, pecans, and bourbon. Mix until all combined. Cover bowl with plastic wrap and refrigerate overnight.

Serve with whipped cream.
Personal Notes:
Personal Notes:
This is a recipe from my Grandmother Lee. Mom (Jayne Baggett) 1st made this when I was in high school. It sounds strange, but if you like bourbon is delicious. You can reduce or increase bourbon, but I wouldn't add too much. I make this a lot in winter.

 

 

 

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