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"The belly rules the mind."--Spanish Proverb

Brian Winters' Jerky Recipe Recipe

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This recipe for Brian Winters' Jerky Recipe, by , is from Southern Cooks-Our Family Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shauna Allen

Category:
Category:

Ingredients:  
Ingredients:  
1 Bottle of Worchester Sauce (Lea & Perins)
1 Bottle of Moore's Marinade (Original)
to Bottle Liquid Smoke (Large)
Tony's to taste
Garlic Powder to taste
Onion Powder to taste
Black Pepper to taste
Red Pepper Flakes to taste
Cayenne Pepper (optional)

Directions:
Directions:
Mix all ingredients well. Add meat and let soak overnight. Before putting meat in dehydrator, put a strainer in a large bowl and put meat in to let excess liquid drain off.
Dehydrate until meat has little to no softness left when pressed.

 

 

 

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