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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cabbage Rolls Recipe

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This recipe for Cabbage Rolls, by , is from The Savage Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tamara Thomas

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1⁄4 cup raw long grain rice
1 egg, beaten
1 onion, grated
1 carrot, grated
1 teaspoon salt
1 teaspoon fresh ground pepper
6 slices bacon, minced
12 wilted cabbage leaves, thick veins trimmed to thin
FOR SAUCE
1⁄2 cup brown sugar
1⁄4 cup lemon juice
1 cup tomato sauce

Directions:
Directions:
Mix together meat, rice, egg, onion, carrot, salt, pepper and bacon. Spoon mixture into the center of each of the 12 cabbage leaves. Roll up, tucking in sides to completely enfold meat. Place folded side down in a greased baking dish. Mix together brown sugar, lemon juice and tomato sauce. Pour over rolls, cover tightly and bake at 375F for 1 hour. Uncover and bake 20 minutes longer.

 

 

 

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