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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

SANTA'S WHISKERS Recipe

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This recipe for SANTA'S WHISKERS is from The Palau Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c unsalted butter (or margarine)
1 c sugar
2 T milk
1 t vanilla
¾ c chopped pecans
¾ c candied cherries
2½ c flour
coconut
Directions:
Directions:
In mixer, cream butter and sugar.
Add milk and vanilla.
Mix pecans and cherries with flour and add to creamed mixture.
Divide into two logs (about 8" long and 2" thick) and roll each in coconut.
Chill 1-2 hours in refrigerator.
Slice logs ¼" thick.

Bake cookies 12 min. at 375º F.
Number Of Servings:
Number Of Servings:
64

 

 

 

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