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Chicken And Spinach Manicotti Recipe

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This recipe for Chicken And Spinach Manicotti, by , is from The Savage Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tamara Thomas

Category:
Category:

Ingredients:  
Ingredients:  
1 box manicotti
9 oz bag spinach
½ rotisserie chicken shredded or 1½ cup chicken breast
1 egg
18 oz ricotta cheese
¾ c grated parmesan
1¼ cup shredded Italian blend cheese
Alfredo sauce or marinara

Directions:
Directions:
Preheat oven to 375. Bring a large pot of salted water to a boil; add the manicotti and cook until the pasta is al dente. Drain and set aside. In a small sauté pan, cook the spinach in 1 T olive oil until wilted. Remove to a cutting board and roughly chop. In a mixing bowl, mix the ricotta cheese, ¾ Italian blend cheese, shredded chicken, spinach, parmesan cheese and and egg. Spoon the mixture into a piping bag or a large Ziploc bag with the corner cut off (the hole needs to be large enough for the filling to pass through. Ladle alfredo or marinana sauce over the bottom of a 13 x 9 rectangular baking dish. Squeeze the filling into the manicotti tubes and arrange them side by side in the baking dish. Ladle additional sauce over the top of the pasta, and sprinkle with the remaining ½ cup of cheese. Bake for 20 minutes. Cool slightly, sprinkle with parsley, and serve.. You may substitute 1 lb. browned ground chuck instead of chicken if you like.

 

 

 

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