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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from The Kozlowski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Bevolo

Category:
Category:

Ingredients:  
Ingredients:  
10 flour tortillas (low carb work fine)
1 large can chicken
1 can chicken bouillon
1/2 cup flour
1/4 cup water
3 tsp butter
3 cups shredded Monterey Jack cheese
12 ounces sour cream
2 cans chopped green chilies

4 chicken breast or 1 rotisserie chicken

Directions:
Directions:
Make sauce: Add butter, flour and water into a pan. Place on low heat and mix until smooth. Add can of chicken with juice and can of chicken bouillon. Mix over heat until it begins to thicken. Add more flour if necessary. Add 8 ounces of sour cream. Add 2 cans green chilies.

In 9 x 12 pan make enchiladas: take flour tortilla, add chicken, sauce, cheese roll up. Repeat until all tortillas are filled. Cover the top with remaining sauce.

Number Of Servings:
Number Of Servings:
Feeds 6 adults
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I ran across this recipe at Sunbelt Saving in Texas. We had an event where everyone brought food. It has been a family favorite ever since.

 

 

 

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