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"Those who forget the pasta are condemned to reheat it."--Unknown

Southern Cornbread (small pone) Recipe

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This recipe for Southern Cornbread (small pone) is from Hylton Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cup hot-rise cormeal mix
1/2 cup self-rising flour
1/2 tsp. sugar
pinch of salt
1 egg
1 cup of buttermilk

Directions:
Directions:
Preheat oven to 450

Pour 1 tbsp. of vegetable oil in a small (6 inch) iron skillet, and place in the preheating oven to heat up.

In a mixing bowl, whisk all dry ingredients together. Add egg and buttermilk, mix thoroughly. Pour cornbread into the hot skillet and bake for 25-30 minutes, making sure cornbread is done.

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
15 min

 

 

 

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