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Bread Pudding Recipe

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This recipe for Bread Pudding, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol Honsinger

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients
10 oz loaf stale French bread, crumbled
OR
6 - 8 c any type crumbled bread
2 c sugar (granulated)
1⁄2 c unsalted Land O Lakes butter, melted
3 eggs
2 T pure vanilla extract
1 t cinnamon
1 t nutmeg
4 c milk (if fresh french bread reduce milk to 3 cups)
3 c of goodies such as raisins, coconut, pecans, chocolate chips, pineapple


Directions:
Directions:
Grease a 913 inch baking pan.

Set oven rack in lower third of the oven and preheat to 350 degrees.

Combine all pudding ingredients. Mixture should be very moist but not soupy.

Pour the mixture into the prepared dish and bake 1 hour and 15 minutes until top is golden brown.

 

 

 

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