Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bread Pudding Recipe

  Tried it? Rate this Recipe:


This recipe for Bread Pudding, by , is from Our Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Carol Honsinger


10 oz loaf stale French bread, crumbled
6 - 8 c any type crumbled bread
2 c sugar (granulated)
1⁄2 c unsalted Land O Lakes butter, melted
3 eggs
2 T pure vanilla extract
1 t cinnamon
1 t nutmeg
4 c milk (if fresh french bread reduce milk to 3 cups)
3 c of goodies such as raisins, coconut, pecans, chocolate chips, pineapple

Grease a 913 inch baking pan.

Set oven rack in lower third of the oven and preheat to 350 degrees.

Combine all pudding ingredients. Mixture should be very moist but not soupy.

Pour the mixture into the prepared dish and bake 1 hour and 15 minutes until top is golden brown.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!