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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Whiskey Sauce Recipe

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This recipe for Whiskey Sauce is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1⁄2 c unsalted butter
1 1⁄2 c powdered sugar
2 egg yolks
1⁄2 c Bourbon
Directions:
Directions:
Cream butter and sugar in a saucepan over medium heat, beating until all butter is absorbed.

Remove from heat and blend in yolks.

Pour in bourbon gradually, stirring constantly.

Sauce will thicken as it cools.

 

 

 

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