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Icebox Cookies Recipe

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This recipe for Icebox Cookies, by , is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Steve Hlavin


2 c. brown sugar
1 c softened butter or shortening (I use 1/2 cup each)
2 eggs
2 tsp vanilla
3 c flour
tsp baking powder
1 tsp baking soda
1 c chopped pecan

Cream butter/shortening and sugar.
Add eggs and beat well.
Add vanilla and beat.
In separate bowl, sift together dry ingredient (flour, baking powder and baking soda)
Add dry ingredients to mixer, small amounts at a time, and mix.
Mix in pecans

Divide in thirds and roll each portion into roll and wrap in waxed paper. Chill in refrigerator for at least 1 hour, until ready to use.
Slice into quarter inch rounds.
Bake at 375 for 10 minutes or until slightly brown




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