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Spinach & Artichoke Dip Recipe

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This recipe for Spinach & Artichoke Dip, by , is from The Pfeiffer Family Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Katlyn (Pfeiffer) Findley

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen spinach thawed and squeezed to get out water
1 (16 oz.) tub of sour cream
1 pkg. (2 c.) shredded Parmesan cheese
pkg. (1 c.) shredded Colby-jack cheese
1 (8 oz.) brick cream cheese
1 jar artichoke hearts
Garlic salt to taste

Directions:
Directions:
Mix together and heat in a small crockpot until hot and creamy.

Personal Notes:
Personal Notes:
This is my good friend Jessie Green's recipe.

 

 

 

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