Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Barbecued Spare Ribs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Barbecued Spare Ribs, by , is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Edwin Johnson

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs pork spareribs, cut into serving size pieces
1 medium onion, quartered
2 tsp salt
1/4 tsp pepper

Sauce:
1/2 cup cider vinegar
1/2 cup packed brown sugar
1/2 cup ketchup
1/4 cup chili sauce
1/4 cup Worcestershire
2 Tbsp chopped onions
1 Tbsp lemon juice
1/2 tsp dry mustard
dash Cayenne pepper
1/4 tsp garlic powder

Directions:
Directions:
In a large skillet kettle or Dutch oven, place ribs and onions and sprinkle with salt and pepper. Add enough water to cover ribs and bring to a boil. Reduce heat; cover and simmer 1 1/2 hours or until tender. Drain.

Combine all sauce ingredients in a saucepan and simmer uncovered for 1 hour or until slightly thickened, stirring occasionally. Arrange ribs on a rack in a broiler pan, brush with sauce, and broil 5 inches from the heat for 5 minutes on each side, brushing frequently with sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!