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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Engaging October Punch Recipe

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This recipe for Engaging October Punch is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 orange, peeled and juiced
1½ c apple juice
¼ t cloves
2 cinnamon sticks
12 oz Captain Morgan Spiced Rum
1 green pear, sliced
1 red apple, sliced
25.4 oz sparkling apple cider

Optional: Ice
Optional: Additional cinnamon sticks for garnish
Directions:
Directions:
Using a peeler, peel outer orange skin of the orange, making sure not to get the white pith underneath.

Juice the orange into a small saucepan

add the peel, apple juice, two cinnamon sticks, and cloves.

Bring to a boil, then reduce heat and simmer for 10-15 minutes.

Strain liquid and refrigerate until cool.

In a pitcher or punch bowl, combine sparkling apple cider, Captain Morgan Spiced Rum, cooled apple juice mixture, sliced apple and pear, ice, and three additional cinnamon sticks (optional).

Stir.
Number Of Servings:
Number Of Servings:
8

 

 

 

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