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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Taco Soup Recipe

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This recipe for Taco Soup is from The Pfeiffer Family Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. hamburger
1 onion, chopped
1 tsp. salt
½ tsp. pepper
1 tsp. garlic salt
2 cans kidney beans
1 can chili con carne, without beans
1 can stewed tomatoes
1 can Ro-Tel tomatoes
1 lb. Velveeta, cubed
16 oz. sour cream
Directions:
Directions:
Brown hamburger and onions; drain. Add remaining ingredients. Bring to a boil, then reduce heat and simmer for 10 minutes. Serve over Fritos or Doritos.

 

 

 

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